Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken spare ribs simmered in ume jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Spare Ribs Simmered in Ume Jam is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Spare Ribs Simmered in Ume Jam is something that I’ve loved my entire life.
How to Prepare Chicken Spare Ribs Simmered in Ume Jam
To begin with this recipe, we must prepare a few components. You can cook chicken spare ribs simmered in ume jam using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken Spare Ribs Simmered in Ume Jam:
- Get 250 grams Chicken spare ribs
- Make ready 1 tbsp Ume jam
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Sake
Instructions
Steps to make Chicken Spare Ribs Simmered in Ume Jam:
- Warm the frying pan on meadium heat. Put in the chicken and crushed garlic. Cook until the chicken is browned.
- Add the jam, soy sauce, and sake and simmer on low heat for about 15-20 minutes. Flip the chicken over halfway through.
- To finish, mix the chicken with the sauce while cooking on medium-low heat.
As simple as that Recipe of Chicken Spare Ribs Simmered in Ume Jam
So that’s going to wrap it up for this exceptional food chicken spare ribs simmered in ume jam recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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