Guide to Make Slow Cooker Jambalaya

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Slow Cooker Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

Simple Way to Make Slow Cooker Jambalaya

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Jambalaya:

1. Make ready 1/2 tsp cayenne pepper
2. Prepare 1/2 tsp ground black pepper
3. Prepare 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Get 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Make ready 2 medium chopped onions
8. Take 2 clove minced garlic
9. Prepare 2 bell peppers
10. Prepare 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Make ready 14 oz canned chopped tomatoes
14. Make ready 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Take 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Instructions

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

As simple as that Recipe of Slow Cooker Jambalaya

So that’s going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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