How to Make [Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

street food recipe known as pad kra pao gai (ผัดกระเพราไก่), and I'm excited. I will be publishing a few more like this video in this series. Thai Holy Basil stir fry is commonly referred to as Pad Ka Prao, Pad Ka-Prao, Pad Kra Pao, Pad Kra Prao, Pad Ga Prao, Pad Ga-Prao, Pad Gaprao, Pad Krapow Our website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. [Video inside] Pad kra pao gai (chicken stir with basil) is something that I have loved my entire life.

How to Prepare [Video inside] Pad kra pao gai (chicken stir with basil)

To get started with this recipe, we must prepare a few ingredients. You can have [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Prepare Rice
2. Make ready Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Take Fish sauce and veggie oil
5. Take Chinese long bean
6. Get Garlic and Thai chili
7. Make ready Fresh organic basil (holy basil if you can find)
8. Prepare to taste Sugar
9. Make ready Egg

Dish it up with some fluffy rice and enjoy every incredible and herbal bite! Get the recipe for Spicy Thai Basil Chicken (Pad Krapow Gai). Make social videos in an instant: use custom templates to tell the right story for your business. Get your team aligned with all the tools you need on one secure, reliable video platform.

Instructions

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil stir-fry and a fried egg. Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio.

As simple as that Steps to Prepare [Video inside] Pad kra pao gai (chicken stir with basil)

So that’s going to wrap it up with this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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