Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy potatoe breakfast. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potatoe Breakfast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy Potatoe Breakfast is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Cheesy Potatoe Breakfast
To get started with this recipe, we must prepare a few components. You can cook cheesy potatoe breakfast using 9 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cheesy Potatoe Breakfast:
Make ready 4 cups diced Golden Potatoe
Take 5 eggs
Take 1/2 cup milk
Prepare 4 slices Provolone cheese
Make ready 4 slices Mozzarella cheese
Get 3 slices Mild Cheddar
Make ready 4 slices Swiss cheese
Get 1 cup diced ham
Take 1/2 vegetable oil
Instructions
Instructions to make Cheesy Potatoe Breakfast:
Diced up your golden potatoes. Then you fry them. I fried my potatoes in my iron skillet with 1/2 of vegetable oil. I'll be honest i fried them slow under medium heat for about 15 minutes.
Preheat that oven to 350 degrees. Drain your potatoes of the vegetable oil. Once drained. Layer the bottom of your 13x9 pan
Scatter diced ham over the potatoes
Then randomly places your cheese over the ham.. Swiss
Mozzarella
Provolone
Mild Cheddar
Once the cheese is placed. Take your eggs add milk and scramble. Add to the top of the cheese. Eggs will go to the bottom. But don't worry
Bake for 15 to 17 minutes (depending on your oven) after 15 minutes I placed oven on broil for 2 minutes to brown the cheese a little
I cut the dish into 8 sections. I added a side of Flitter.
As simple as that Recipe of Cheesy Potatoe Breakfast
So that is going to wrap this up with this exceptional food cheesy potatoe breakfast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!