Recipe of Pork Ribs 无錫骨

Bessie Greer   15/08/2020 20:02

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 981
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 107 calories
  • Pork Ribs 无錫骨
    Pork Ribs 无錫骨

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork ribs 无錫骨. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Pork Ribs 无錫骨 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pork Ribs 无錫骨 is something that I’ve loved my whole life.

    Easiest Way to Prepare Pork Ribs 无錫骨

    To begin with this recipe, we must prepare a few components. You can have pork ribs 无錫骨 using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pork Ribs 无錫骨:

    1. Make ready 1 pc Pork Ribs 加厚骨
    2. Get 1 pc Cinnamon 桂皮
    3. Prepare 2 flower Star Anise 八角
    4. Make ready 5 tbsp Rice Wine 料酒
    5. Get Pinch Salt 盐
    6. Take 2 tsp Sugar 糖
    7. Take 1/2 tsp Black Sauce 黑酱油
    8. Get 3 tbsp Lees 酒糟

    Instructions

    Steps to make Pork Ribs 无錫骨:

    1. Pork ribs boiled about 30 minutes
    2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
    3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
    4. Remove from the wok cut and ready to be serve.

    As simple as that Easiest Way to Make Pork Ribs 无錫骨

    So that is going to wrap it up with this exceptional food pork ribs 无錫骨 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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