Simple Way to Prepare Pad Thai

Sarah Hanson   22/10/2020 09:34

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1471
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 276 calories
  • Pad Thai
    Pad Thai

    Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad thai. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Pad Thai is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pad Thai is something which I have loved my entire life. They’re nice and they look wonderful.

    Recipe of Pad Thai

    To get started with this recipe, we must prepare a few components. You can cook pad thai using 22 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Pad Thai:

    1. Take 8 oz Rice sticks (dried rice noodles)
    2. Get 1 lb Chicken/pork/beef/shrimp (choose one)
    3. Take 1 as needed Oil
    4. Make ready 4 tbsp Garlic (minced)
    5. Make ready 1 tbsp Egg
    6. Get 1 cup Carrot
    7. Take 1 small Onion
    8. Get Sauce
    9. Take 1 cup 3/8 chicken broth
    10. Prepare 4 1/2 tbsp Fish sauce
    11. Take 6 tbsp Brown sugar
    12. Prepare 3 tbsp White sugar
    13. Take 6 tbsp Tomato ketchup
    14. Get 3 tbsp Soy sauce
    15. Make ready 3 tbsp Lime juice
    16. Take 1 cup 1/8 peanut butter (if desired)
    17. Prepare Accents
    18. Get 2 tbsp Peanuts
    19. Prepare 1 bunch Green onion (chopped)
    20. Prepare 1 large Lime (cut in 4-6 slices for garnish)
    21. Get 1 cup Bean sprouts
    22. Prepare 1 tsp Red pepper (crushed, use for garnish)

    Instructions

    Instructions to make Pad Thai:

    1. Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
    2. While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
    3. Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
    4. When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.

    As simple as that Guide to Make Pad Thai

    So that’s going to wrap this up for this special food pad thai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close