Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pink rice noodles / pad mee kati. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pink Rice Noodles / Pad Mee Kati is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pink Rice Noodles / Pad Mee Kati is something that I’ve loved my whole life. They are fine and they look fantastic.
Easiest Way to Prepare Pink Rice Noodles / Pad Mee Kati
To get started with this recipe, we must prepare a few components. You can have pink rice noodles / pad mee kati using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:
Take 400 grams rice vermicelli,15 mins soak in warm water before use
Take 250 ml coconut milk
Make ready 3 tbsp red sauce
Make ready 1 bunch chieves,chopped 1 inch
Take 100 grams beans sprout
Make ready 5 eggs
Prepare 2 tbsp oil to fry eggs
Take 1/2 tbsp soy sauce
Prepare 2 red pepper ,deseeded,sliced
Instructions
Instructions to make Pink Rice Noodles / Pad Mee Kati:
Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next
As simple as that Steps to Prepare Pink Rice Noodles / Pad Mee Kati
So that is going to wrap this up for this exceptional food pink rice noodles / pad mee kati recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!