Simple Way to Prepare Coconut Chicken Strips

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut chicken strips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Chicken Strips is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Chicken Strips is something which I’ve loved my whole life.

Recipe of Coconut Chicken Strips

To get started with this particular recipe, we must prepare a few components. You can cook coconut chicken strips using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Coconut Chicken Strips:

1. Prepare 1 large pack boneless skinless chicken, cut into strips
2. Make ready 2 eggs
3. Prepare 2 tablespoons milk
4. Prepare 1/8 teaspoon black pepper
5. Get Sprinkle salt
6. Make ready 2 cups sweetened coconut flakes
7. Prepare 1/2 cup bread crumbs
8. Take 1 tablespoon garlic powder
9. Make ready 1/2 teaspoon parsley flakes
10. Prepare Butter cooking spray

Instructions

Instructions to make Coconut Chicken Strips:

1. Place your eggs, milk, salt and black pepper into a bowl and beat with a whisk, set bowl to the side……..
2. Take your coconut flakes, bread crumbs, garlic powder and parsley flakes and place them into a large zip lock baggie……Shake well…..
3. Take your cleaned chicken strips and place them into the bowl with the eggs, turning to coat evenly…..
4. Now take those chicken strips and place them into the zip lock baggie with the dry ingredients, turn to coat, repeat until all chicken strips are coated…….
5. Place each coated chicken strip into a large baking pan that has been coated with butter cooking spray…….Then lightly spray chicken strips with the cooking spray……Discard any remaining leftover wet and dry ingredients…….
6. Place chicken strips in a preheated 400 degree oven and bake for 30- 40 minutes, or until chicken strips are golden……..
7. Serve with my Sweet and Spicy Apricot Dipping sauce and my Sautéed Garlic Spinach and enjoy 😉!!!!!

As simple as that Recipe of Coconut Chicken Strips

So that’s going to wrap this up for this special food coconut chicken strips recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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