Recipe of Chicken Spaghetti

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken spaghetti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Spaghetti is something that I’ve loved my entire life.

Guide to Make Chicken Spaghetti

To get started with this recipe, we have to prepare a few ingredients. You can have chicken spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Spaghetti:

1. Prepare 1 small bell pepper, chopped
2. Prepare 1 small onion, chopped
3. Make ready 1 tbsp olive oil
4. Make ready 2 tbsp butter
5. Make ready 1 can cream of chicken
6. Take 1 can cream of mushroom
7. Get 1 can rotel, your choice spicyness
8. Get 1 packages (family size pak) pre-seasoned chicken fajita meat
9. Get 1/2 packages queso blanco velveta cheese
10. Take spaghetti, cooked
11. Get seasoned panko crumbs

Instructions

Steps to make Chicken Spaghetti:

1. Cook chicken in oven until done as desired.
2. In small saucepan, sauté bell peppers & onions in olive oil and butter until soft.
3. Add in soups & rotel and stir to mix. Cut up cooked chicken into bite sized pieces and add to soup mixture. Melt in cheese.
4. Mix in cooked spaghetti and pour into baking dish sprayed with cooking spray.
5. Sprinkle top with panko crumbs and bake at 375°F for about 12-15 minutes until crumbs browned.

As simple as that How to Prepare Chicken Spaghetti

So that’s going to wrap this up for this special food chicken spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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