Recipe of Corn Beef (Nancy's fav.)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, corn beef (nancy's fav.). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Corn Beef (Nancy's fav.) is something that I’ve loved my whole life.

Recipe of Corn Beef (Nancy's fav.)

To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn Beef (Nancy's fav.):

1. Make ready 1 can corn beef
2. Make ready to taste Adobo Goya
3. Get 1 envelope Sazon Goya w/ azafran
4. Get 1 envelope Goya ham flavor
5. Get 2 TBS Goya sofrito
6. Get 1/2 cup water
7. Make ready 2 TBS your fav. Cooking oil
8. Make ready 1/4 cup Chopped onions (optional)
9. Make ready Diced small potato (optional)
10. Take 2 TBS tomato sauce

Instructions

Instructions to make Corn Beef (Nancy's fav.):

1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3. Add diced potatoes and cook until it's soft.
4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

As simple as that Simple Way to Prepare Corn Beef (Nancy's fav.)

So that is going to wrap it up for this special food corn beef (nancy's fav.) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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