Steps to Prepare Kanya's Banana with Sticky Rice / Khao Tom Pad

Elizabeth Riley   08/11/2020 02:36

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 483
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 173 calories
  • Kanya's Banana with Sticky Rice / Khao Tom Pad
    Kanya's Banana with Sticky Rice / Khao Tom Pad

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kanya's banana with sticky rice / khao tom pad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Kanya's Banana with Sticky Rice / Khao Tom Pad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kanya's Banana with Sticky Rice / Khao Tom Pad is something which I’ve loved my whole life.

    Janwan villagers are Kui ethnic who make Kui's traditional dessert called Khao Tom Mad. It's a banana in sticky rice. They use eco - friendly packaging to.

    Recipe of Kanya's Banana with Sticky Rice / Khao Tom Pad

    To get started with this recipe, we have to prepare a few components. You can have kanya's banana with sticky rice / khao tom pad using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kanya's Banana with Sticky Rice / Khao Tom Pad:

    1. Take 1 1/2 kg sticky rice, 4 hours soaked in water
    2. Take 3 kg coconut milk
    3. Take 1/2 cup sugar
    4. Make ready 2 1/2 tbsp palm sugar
    5. Take 1/2 tsp salt
    6. Prepare 1 cup peanuts,fresh steamed or 5 hours soaked in water for dried one
    7. Take 15 asian banana,quartered
    8. Make ready 1 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces

    Bananas in sticky rice khao tom madt. Put sticky rice over black beans. Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad). Thai dessert food decoration with Thai culture object style,adjustment size for banner,cover and header.


    Instructions

    Steps to make Kanya's Banana with Sticky Rice / Khao Tom Pad:

    1. Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn
    2. Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool
    3. Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size
    4. Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm

    Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad). Thai dessert food decoration with Thai culture object style,adjustment size for banner,cover and header. Photo "Bananas with Sticky Rice (Khao Tom Mat or Khao Tom Pad)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high resolution quality up to. We recommend the Khao Tom Mud, an aromatic and sweet snack that comes in a cute little leaf pouch and popular in almost every city and village Don't be deceived or daunted by the prep time-most of it is attributed to soaking the rice in water!

    As simple as that Easiest Way to Make Kanya's Banana with Sticky Rice / Khao Tom Pad

    So that’s going to wrap it up with this exceptional food kanya's banana with sticky rice / khao tom pad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close