Simple Way to Prepare Palak Strips

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak strips. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Strips is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Palak Strips is something that I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Prepare Palak Strips

To get started with this particular recipe, we must prepare a few ingredients. You can have palak strips using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Palak Strips:

1. Prepare 1 bunch Spinach
2. Take 1 cup Gram flour (besan)
3. Prepare 1/4 cup Rice Flour
4. Get to taste Salt
5. Get 2 tbsp Ginger,Garlic,Green chilli
6. Make ready 1/2 tsp Black pepper
7. Take 1/2 tsp Red chilli
8. Make ready 1 tsp Jeera(cumin) Powder
9. Prepare 1/2 tsp Chat Masala

Instructions

Steps to make Palak Strips:

1. Take 5-6strips of spinach.Clean it nicely and take out the excessive stem out of it.
2. Take a bowl,add gram flour,rice flour,ginger garlic paste,green chilli paste,salt according to taste,cumin powder,chat masala and black pepper,red chilli and a little bit of water.Mix it nicely and make a thick paste of it.
3. Once the paste is ready put one by one spinach leaf in the paste and coat it well both the sides of the leaf.
4. Take a pan heat oil in the pan and now put one by one coated spinach leaf in the oil.
5. Fry it both the sides for about 2-3miutes. Serve it crisp and hot.

As simple as that Recipe of Palak Strips

So that is going to wrap it up for this exceptional food palak strips recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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