Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp pad thai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp Pad Thai is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Shrimp Pad Thai is something that I have loved my whole life.
Simple Way to Prepare Shrimp Pad Thai
To begin with this recipe, we have to first prepare a few components. You can cook shrimp pad thai using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shrimp Pad Thai:
- Get 2 lb shrimp
- Prepare 1 packages rice noodles
- Make ready 1 bunch garlic chives
- Make ready 2 clove garlic
- Take 2 large eggs
- Make ready 2 tsp sriracha sauce
- Make ready 1 tbsp oyster sauce
- Prepare 1 tbsp fresh ginger
- Prepare 2 limes
- Make ready 2/3 cup Pad Thai sauce
- Get 1 large handful of roasted unsalted peanuts (crushed)
Instructions
Instructions to make Shrimp Pad Thai:
- soak roce noodles in warm water for 3 hours up to over night.
- Add oil to wok and heat over medium high
- Toss garlic, ginger, and chives in hot oil for about 1 min
- Add peeled, de-vained shrimp to wok. Cook for about 3-4 mins until shrimp is pink.
- Add noodles to wok, stir in pad thai, sriracha, and oyster sauces
- crack eggs into a small bowl and scramble with fork. Add eggs to wok and stir.
- Plate dish, sprinkle with crushed peanuts, and a wedge of fresh lime.
As simple as that Recipe of Shrimp Pad Thai
So that is going to wrap this up with this special food shrimp pad thai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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