Recipe of Shrimp and Corn Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp and corn chowder. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp and Corn Chowder is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp and Corn Chowder is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Shrimp and Corn Chowder

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shrimp and Corn Chowder:

1. Prepare 6-8 small, red potatoes, cubed
2. Take 1 large onion, chopped
3. Make ready 1 pint heavy whipping cream
4. Get 1 container (48 oz) chicken stock (low sodium is okay)
5. Get 1-2 lb peeled, raw shrimp, each cut in half
6. Make ready 1 tbsp parsley flakes
7. Get 1/2 stick butter
8. Prepare 2 tbsp crab boil seasoning
9. Prepare 1 container (16oz) lump crab meat (optional)
10. Get 2 cans drained corn kernels, or one large bag of frozen kernels

Instructions

Steps to make Shrimp and Corn Chowder:

1. In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
2. Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
3. Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
4. And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
5. Allow your chowder to cook on a low heat for about 15 minutes.
6. Garnish with parsley flakes and serve in small bowls.

As simple as that Steps to Make Shrimp and Corn Chowder

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