Steps to Prepare Thai Red Curry Chicken (Pad Prik/Paprik)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai red curry chicken (pad prik/paprik). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Red Curry Chicken (Pad Prik/Paprik) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Red Curry Chicken (Pad Prik/Paprik) is something that I’ve loved my whole life. They are fine and they look fantastic.

Guide to Make Thai Red Curry Chicken (Pad Prik/Paprik)

To begin with this particular recipe, we must first prepare a few components. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. Take 400 g Chicken Meat
2. Get [Marinade]
3. Make ready 1 Tbsp Fish Sauce
4. Prepare [Thai Red Curry Paste] - blend/pounded
5. Get 20 g Dried Chilli (rehydrate, deseed)
6. Get 20 g Galangal
7. Take 30 g Garlic
8. Make ready 20 g Fresh Coriander Stems/Roots
9. Prepare 20 g Ginger
10. Make ready 30 g Fresh Lemongrass
11. Take 20 g Shrimp Paste
12. Prepare 2-5 g Coriander Powder
13. Make ready 2-5 g Cumin Powder
14. Take 2-5 g White Pepper Powder
15. Get 2 g Salt
16. Take 1 Tbsp Key/Kaffir Lime Peel
17. Prepare [For Stir Fry]
18. Make ready 50 g Long Beans (or any veggie of your choice)
19. Get 2-5 Kaffir Lime Leaves
20. Make ready as needed Cooking Oil
21. Get [Optional]
22. Prepare 2-5 g Fennel Powder (for Paste)
23. Take 2 Tbsp Palm Sugar (for Stir Fry)
24. Make ready as needed Juice from 1 Key/Kaffir Lime (for Stir Fry)

Instructions

Instructions to make Thai Red Curry Chicken (Pad Prik/Paprik):

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more.
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside.
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates.
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg.

As simple as that Simple Way to Prepare Thai Red Curry Chicken (Pad Prik/Paprik)

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