Recipe of Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

To begin with this particular recipe, we have to prepare a few components. You can cook thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Get 400 g Beef or Chicken (grounded, minced or diced)
2. Prepare 100 g Basil Leaves
3. Make ready [Marinade]
4. Make ready 1 Tbsp Fish Sauce
5. Make ready [Paste] - blend or pounded
6. Get 10-20 g Bird's Eye Chilli
7. Get 20 g Garlic
8. Get 40 g Shallots
9. Take [Sauce]
10. Prepare 1 Tbsp Light Soy Sauce
11. Take 1 Tbsp Dark Soy Sauce
12. Take 1 tsp Oyster Sauce
13. Make ready Optional, 2 tsp Palm Sugar

Instructions

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

As simple as that Steps to Make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

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