Recipe of Indonesian Corn Fritters (DADAR JAGUNG)

Callie Cannon   29/07/2020 20:57

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 476
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 208 calories
  • Indonesian Corn Fritters (DADAR JAGUNG)
    Indonesian Corn Fritters (DADAR JAGUNG)

    Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

    Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my whole life.

    Easiest Way to Make Indonesian Corn Fritters (DADAR JAGUNG)

    To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):

    1. Prepare 2 ears corn, separated from the cob (1/4 mashed)
    2. Get 1 egg, beaten
    3. Take 100 gr flour
    4. Prepare 2 tbsp rice flour
    5. Make ready 2 red chillis, thinly sliced
    6. Take 1 stalk scallions, thinly sliced
    7. Take 1/2 tsp coriander powder
    8. Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
    9. Make ready Enough water
    10. Take The oil for frying
    11. Get GROUND SPICES
    12. Prepare 5 shallots
    13. Make ready 3 cloves garlic
    14. Get 5 cayenne peppers
    15. Make ready 1/4 tsp pepper grains
    16. Get to taste Salt

    Instructions

    Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):

    1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
    2. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
    3. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
    4. Ready to be served as a side dish or snack to your beloved family.

    As simple as that Recipe of Indonesian Corn Fritters (DADAR JAGUNG)

    So that is going to wrap this up for this exceptional food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Beef Cooking Guide - All Rights Reserved

    close