Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian corn fritters (dadar jagung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indonesian Corn Fritters (DADAR JAGUNG) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Indonesian Corn Fritters (DADAR JAGUNG) is something that I have loved my whole life.
Easiest Way to Make Indonesian Corn Fritters (DADAR JAGUNG)
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG):
Prepare 2 ears corn, separated from the cob (1/4 mashed)
Get 1 egg, beaten
Take 100 gr flour
Prepare 2 tbsp rice flour
Make ready 2 red chillis, thinly sliced
Take 1 stalk scallions, thinly sliced
Take 1/2 tsp coriander powder
Take 1 tsp bouillon powder (flavor beef / chicken, according to taste)
Make ready Enough water
Take The oil for frying
Get GROUND SPICES
Prepare 5 shallots
Make ready 3 cloves garlic
Get 5 cayenne peppers
Make ready 1/4 tsp pepper grains
Get to taste Salt
Instructions
Instructions to make Indonesian Corn Fritters (DADAR JAGUNG):
Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well.
Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended.
Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain.
Ready to be served as a side dish or snack to your beloved family.
As simple as that Recipe of Indonesian Corn Fritters (DADAR JAGUNG)
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