Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-carb mac and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Carb Mac and Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Low-Carb Mac and Cheese is something that I’ve loved my entire life.
Guide to Prepare Low-Carb Mac and Cheese
To get started with this recipe, we have to first prepare a few components. You can have low-carb mac and cheese using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Low-Carb Mac and Cheese:
- Prepare 1 package Carba-nada low-carb noodles
- Get 1 cup heavy cream
- Prepare 2 oz. cream cheese
- Prepare 1 1/2 tsps. of dry mustard
- Take 2 1/4 cups shredded cheddar cheese
- Prepare 1 clove garlic
- Prepare 1/2 tsp. salt
- Make ready 1/4 tsp. white pepper
Instructions
Steps to make Low-Carb Mac and Cheese:
- Heat a large pot of boiling water and cook entire bag if noodles, then drain.
- In a medium sauce pan, bring the cream to a simmer, whisk in the cream cheese and powdered mustard until smooth.
- Add 2 cups of cheddar cheese, minced garlic, salt, and pepper, whisking until the cheese melts.
- Remove from the heat and stir in low-carb noodles.
- Top with remainder of cheese.
- Bake at 375ยฐ for 15 minutes until brown and bubbly.
As simple as that Steps to Prepare Low-Carb Mac and Cheese
So that is going to wrap this up with this special food low-carb mac and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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