Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sago aloo strips. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Sago aloo strips is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sago aloo strips is something which I’ve loved my entire life. They’re nice and they look wonderful.
Recipe of Sago aloo strips
To begin with this particular recipe, we must prepare a few components. You can cook sago aloo strips using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sago aloo strips:
- Take 3 big potato
- Get to taste Salt
- Take 1/2 cup sabudana
- Get 1 tsp chilli powder
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Instructions
Steps to make Sago aloo strips:
- Wash and soak sabudana for overnight in 3 Cups of water. Wash potatoes and pressure cook till 2 whistle on low flame. Let potatoes cool and peel off the skin. In a bowl add all the ingredients, mix well. Take enough big pot, place the micture into it and cook on low heat, till sabudana starts to transparent. cover and cook till sabudana gets transparent(stir eventually to avoid sticking at the bottom).
- Place a Plastic sheet on flat surface and in direct sunlight. take small portion of cooked mixture but spoon and make chakali directly on plastic sheet. let it dry for 1-2 days by changing side completely dry store them whenever u want to have them fry them in oil and enjoy
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As simple as that How to Make Sago aloo strips
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