Simple Way to Make Thai Firecracker Shrimp

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, thai firecracker shrimp. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Firecracker Shrimp is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Thai Firecracker Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Thai Firecracker Shrimp

To get started with this particular recipe, we must prepare a few components. You can have thai firecracker shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Thai Firecracker Shrimp:

1. Make ready 1 package frozen Asian Spring roll wrappers defrosting, cut in half diagonally make triangles
2. Get 1 pound raw tail shrimp
3. Prepare 3 tbs prepared Pad Thai sauce
4. Take 1/4 cup + 1 tsp cornstarch in small bowl whisked
5. Get 1/2 cup unsalted shelled roasted peanuts
6. Take Handful fresh chopped basil
7. Take 3 cups Cooking oil for frying about

Instructions

Instructions to make Thai Firecracker Shrimp:

1. Shell the shrimp leaving the tail on. Pat the shrimp very dry with a towel or paper towels. With a small knife,make three shallow, parallel slits along the inside curve of the shrimp, just nicking the shrimp in place to straighten out the shrimp in to place.(this will help keep shrimp straight while frying).
2. Line up the shrimp on a plate, tails all facing one way, marinate the shrimp, without the tails getting wet. Spoon the Pad Thai sauce over the shrimp. Let marinate for a few minutes.
3. In the meantime prepare to wrap and roll shrimp. Cover the defrosting spring roll wrappers with a damp towel. Have your water + cornstarch ready. When dry place shrimp on the wrapper, add a sprinkle of basil and peanuts and roll the shrimp up in the wrapper. Keep wrapped firecrackers under plastic wrap while wrapping the rest to prevent drying.
4. When ready to cook,heat oil in Wok, deep fryer, or pot to 350F and brush with egg wash or oil.

As simple as that Simple Way to Make Thai Firecracker Shrimp

So that is going to wrap this up with this special food thai firecracker shrimp recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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