Recipe of Onion Strips

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, onion strips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion Strips is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Onion Strips is something which I’ve loved my entire life.

Simple Way to Prepare Onion Strips

To begin with this particular recipe, we have to prepare a few ingredients. You can cook onion strips using 4 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Onion Strips:

1. Take 1 seasonings
2. Take 1 each egg
3. Make ready 1 each onion
4. Take 1 cup flour

Instructions

Instructions to make Onion Strips:

1. Get the onion, peel top layer of skin(throw skin away ), now get your whole onion & cut it in half (vertically NOT horizontal), next- peel off some layers & cut each layer into rectangulars(as thick or thin as you want)
2. crack egg, (in a bowl)beat it,
3. add to tha egg whatever seasonings you want (i used seasoned salt) & stir that together.
4. heat your grease on to like medium
5. pour your cup of flour into either a plate or whatever you like (i used a bag)
6. get your rectangular shaped onions & dip into tha egg & seasoning batter that you mixed a few steps back.
7. now take your onions out of tha egg batter & put it in tha flour….
8. take em out tha flour & fry until brown or however you desire & then let them cool off & eat away (' . ')

As simple as that Simple Way to Make Onion Strips

So that’s going to wrap this up for this exceptional food onion strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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