How to Prepare PEPPER AND CORN RICE

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pepper and corn rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saute onions, peppers, and garlic in butter. Add rice stir to coat with the butter. Rice with Poblano Pepper Strips and Corn.

PEPPER AND CORN RICE is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. PEPPER AND CORN RICE is something that I have loved my whole life. They are fine and they look wonderful.

Recipe of PEPPER AND CORN RICE

To begin with this recipe, we have to prepare a few ingredients. You can have pepper and corn rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make PEPPER AND CORN RICE:

1. Take 1 tbsp corn oil
2. Take 500 grams long grain rice
3. Prepare 1 tsp crushed garlic
4. Take 4 grams fresh ground black pepper
5. Make ready 1 pinch salt
6. Get 4 chicken stock cubes
7. Prepare 1 tbsp levelled basil
8. Take 1 can sweet corn
9. Get 1 liter hot water

If you like, include diced zucchini or chopped green beans as well. A flavorful roasted garlic mayonnaise makes a luxurious topping. I grew up eating rice almost every day. This grain, along with beans and tortillas, make up the most of the Mexican diet.

Instructions

Steps to make PEPPER AND CORN RICE:

1. Put corn oil and rice in a fairly large pan and brown
2. Dissolve stock cubes and garlic in 1ltr of hot (not boiling) water then add salt, pepper and basil
3. Drain sweet corn and add to the liquid then add the liquid to the rice
4. Bring to boil and then simmer until most of the liquid is absorbed (around 95%) then turn off the heat and leave to stand in the pan for around ten minutes .
5. Transfer into a plastic box and leave to cool
6. You can then keep it in the fridge for at least 5 days and just use as needed ie: stir fry , egg fry or just heat in micro wave for a couple of minutes and eat as is.

We eat so much of it that we've found different The recipe I share with you today has a white rice base, but its flavor changes the moment you add the poblano peppers and corn. Sweet corn in this recipe lends a good sweet aroma to the rice that is unique. This fried rice is made without any sauce or vinegar. It also gets a good flavor from the extra virgin olive oil, fresh pepper powder, capsicum apart from sweet corn. Normally a pepper and rice dish has a Mexican or Spanish kind of flair to it.

As simple as that Guide to Make PEPPER AND CORN RICE

So that’s going to wrap it up with this special food pepper and corn rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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