Steps to Prepare Lomi (Filipino chicken egg noodle soup)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lomi (Filipino chicken egg noodle soup) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Lomi (Filipino chicken egg noodle soup) is something that I have loved my entire life. They are fine and they look fantastic.

Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

Easiest Way to Prepare Lomi (Filipino chicken egg noodle soup)

To begin with this particular recipe, we have to prepare a few ingredients. You can have lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lomi (Filipino chicken egg noodle soup):

1. Make ready 250 g fresh miki or thick egg noodles
2. Make ready 1 chicken breast, sliced into bite-size pieces
3. Take 4-5 pieces chicken liver, pre-boiled and sliced into half
4. Get 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
5. Get 4-5 pieced squid ball, fried and sliced into half
6. Make ready 1 carrot, julienned
7. Prepare 1 cup cabbage, shredded
8. Take 1 onion, chopped
9. Prepare 2-3 cloves garlic, diced
10. Prepare 1 chicken bouillon
11. Make ready 1.5 liter water
12. Make ready 1 egg, slightly beaten
13. Get Corn starch for slurry
14. Make ready Salt and pepper

Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.

Instructions

Steps to make Lomi (Filipino chicken egg noodle soup):

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
5. Serve hot with boiled egg.

Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki.

As simple as that Recipe of Lomi (Filipino chicken egg noodle soup)

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