Recipe of Claypot Chicken Rice (by Rice Cooker)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, claypot chicken rice (by rice cooker). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my entire life. They are fine and they look wonderful.

So good to be able to share yet another recipe of mine! This one is guaranteed to make your kitchen smell like heaven, on top of being. This one pot dish can serve many people depending on the capacity of your rice cooker.

Steps to Prepare Claypot Chicken Rice (by Rice Cooker)

To begin with this recipe, we have to prepare a few components. You can cook claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Take 1 Chicken Thigh (chopped, with/without skin)
2. Get 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Get 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Get 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Make ready 1 Cup Grain Rice (washed)
6. Make ready 1 tbsp Chinese Wine (Shao Hing)
7. Make ready 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Make ready Dash 5 Spice Powder, White Pepper and Salt
9. Get Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong Simply use your rice cooker, you could actually mimic the similar process of claypot chicken rice with a rice cooker! Here is how you do it! Claypot Chicken Rice Recipe (adapted from Amy Beh's Kuali.com recipe). Claypot chicken rice is not something that I grew up eating as a kid in Indonesia.

Instructions

Steps to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

I included instructions to cook with rice cooker, Instant Pot, and regular pot like Dutch oven. Easy recipe for claypot chicken rice cooking without using claypot. Rice cooker recipe with step-by-step photos. I've wanted to cook this for a very long time but according to my mum, I couldn't do it with my previous rice cooker because the rice cooked too fast. This clay pot chicken rice is so addictive!

As simple as that Recipe of Claypot Chicken Rice (by Rice Cooker)

So that is going to wrap this up for this exceptional food claypot chicken rice (by rice cooker) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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