Easiest Way to Prepare Candied Bacon Strips

Flora Fisher   30/09/2020 06:05

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 429
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 139 calories
  • Candied Bacon Strips
    Candied Bacon Strips

    Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candied bacon strips. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Candied Bacon Strips is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Candied Bacon Strips is something which I have loved my whole life.

    Recipe of Candied Bacon Strips

    To get started with this recipe, we must prepare a few ingredients. You can cook candied bacon strips using 3 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Candied Bacon Strips:

    1. Make ready 1 packages bacon
    2. Get 2 cup light brown sugar
    3. Get 3 tsp ground cinnamon

    Instructions

    Steps to make Candied Bacon Strips:

    1. Preheat oven to 375°F.
    2. Mix brown sugar and cinnamon together, then thoroughly coat bacon strips with mixture.
    3. Coat a baking sheet with cooking spray and line the sheet with the cinnamon sugar coated strips. Rub strips with remaining mixture.
    4. Bake on middle rack for 18-25 min. Depending on how crisp you prefer your bacon.
    5. Enjoy what may be the most amazing bacon eating experience of your life.

    As simple as that Recipe of Candied Bacon Strips

    So that’s going to wrap it up for this special food candied bacon strips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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