Easiest Way to Prepare Kerala Roast Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kerala roast chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kerala Roast Chicken is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kerala Roast Chicken is something which I’ve loved my entire life.

Steps to Make Kerala Roast Chicken

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kerala Roast Chicken:

1. Take 2 Onions Sliced
2. Get 1/2 kg chicken
3. Make ready 10 Shallots
4. Make ready leaves Curry
5. Make ready 1 tomato diced
6. Take 6 Garlic Cloves
7. Get Half thumb size Ginger
8. Make ready 2 deseeded green chillies
9. Take 1 tbsp coriander powder
10. Take 1/2 tbsp red chilli powder
11. Make ready 1/2 tsp turmeric powder
12. Make ready 1 tsp Garam Masala
13. Prepare 1 tbsp Pepper Powder
14. Prepare 1/2 cup hot water
15. Take 1/2 cup Coconut Milk
16. Get As per taste Salt

Instructions

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
6. Garnish with coriander leaves.
7. Goes well with rice,idlies,appam etc

As simple as that Guide to Make Kerala Roast Chicken

So that is going to wrap it up for this exceptional food kerala roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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