Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holiday or anyday cheesy potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Holiday or anyday Cheesy Potatoes is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Holiday or anyday Cheesy Potatoes is something which I’ve loved my whole life.
Recipe of Holiday or anyday Cheesy Potatoes
To get started with this recipe, we must first prepare a few components. You can have holiday or anyday cheesy potatoes using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Holiday or anyday Cheesy Potatoes:
- Take 1 aprox. 1 half of a 5lb bag of potatoes peeled and sliced thin
- Make ready 1/2 stick butter
- Get 3/4 cup milk
- Prepare 1 aprox. half onion diced
- Take 1/2 cup flour
- Take 3 8oz bags shredded cheddar ( I use a combination of mild, sharp and super sharp )
- Prepare 1 seasoning salt
- Get 1 black pepper
- Make ready 1 Accent!
Instructions
Steps to make Holiday or anyday Cheesy Potatoes:
- Pre-heat oven to 350
- Spray your baking dish I use a 9x13 with pam, layer half of the sliced potatoes in pan sprinkle 1/2 of the flour over the potatoes add half your onion and slice the butter into little squares and place over potatoes only using half. Now add your seasonings I never measure this so season to your liking now sprinkle a little of each of your cheeses and repeat this process for next layer then pour milk over the top. Bake uncovered in pre-heated oven for aprox 1 hour or until potatoes are tender. Another variation of this add diced ham with a side of broccoli and you have a complete dinner, Enjoy!
As simple as that Steps to Prepare Holiday or anyday Cheesy Potatoes
So that’s going to wrap it up for this exceptional food holiday or anyday cheesy potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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