Recipe of Chicken Macaroni Cream Soup (Sopas)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken macaroni cream soup (sopas). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Chicken Macaroni Cream Soup (Sopas)

To begin with this recipe, we must prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Make ready 2 chicken breasts, cubed or strips
2. Take 1 medium onion, chopped
3. Take 1/4 garlic head, chopped
4. Get 1 1/2 c cooked macaroni or elbow pasta
5. Take 1 small carrot, jullienned or diced (none in photo)
6. Prepare 1/4 cabbage, in strips
7. Take 1/4 box (+/- 60ml) all purpose cream
8. Take 1/2 of chicken bullion cube
9. Prepare 1/2-1 Tbsp Butter
10. Make ready 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Get to taste Salt
13. Make ready to taste Pepper
14. Take Green onions to garnish (optional)

Instructions

Instructions to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

As simple as that How to Make Chicken Macaroni Cream Soup (Sopas)

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