Recipe of Chicken Afritada

Jose Flowers   15/10/2020 21:43

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 962
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 285 calories
  • Chicken Afritada
    Chicken Afritada

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Chicken Afritada is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Afritada is something that I have loved my whole life.

    Guide to Make Chicken Afritada

    To begin with this recipe, we have to first prepare a few ingredients. You can have chicken afritada using 14 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken Afritada:

    1. Get 1 /2 kilo chicken (I used chicken breast fillets quartered)
    2. Make ready 4 cloves garlic minced
    3. Make ready 1 medium sized onion diced
    4. Prepare 2 green bell peppers diced
    5. Get 1/2 cup green peas
    6. Get 2 cups tomato sauce
    7. Take 1 cup water
    8. Get 2 potatoes or sweet potatoes cubed
    9. Prepare 1 carrot cubed
    10. Take 1 dried bay leaf
    11. Make ready 1 chicken bouillon cube
    12. Prepare 2 tablespoons brown sugar or to taste
    13. Prepare Cooking oil
    14. Take to taste Salt and pepper

    Instructions

    Instructions to make Chicken Afritada:

    1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
    2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
    3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
    4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

    As simple as that Recipe of Chicken Afritada

    So that’s going to wrap this up with this exceptional food chicken afritada recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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