Steps to Make Instant Pot Chicken Thigh and Kale Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something that I have loved my whole life.

Easiest Way to Prepare Instant Pot Chicken Thigh and Kale Soup

To get started with this recipe, we must first prepare a few components. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Prepare 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Take I knob of ginger, chopped
4. Make ready Good amount of minced garlic
5. Make ready 1 lb boneless skinless chicken thighs
6. Prepare 6 cups water
7. Prepare 5 tsp chicken bouillon paste
8. Get 2 sprigs fresh rosemary
9. Make ready 2 sprigs fresh thyme
10. Prepare pepper
11. Get Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Take 84 g chopped kale
14. Make ready some avocado oil

Instructions

Steps to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that How to Make Instant Pot Chicken Thigh and Kale Soup

So that’s going to wrap this up for this special food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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