Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken, Carrot and Rice Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken, Carrot and Rice Bake is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make Chicken, Carrot and Rice Bake
To begin with this particular recipe, we have to prepare a few components. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chicken, Carrot and Rice Bake:
Make ready 1 large pack chicken thighs (bone in, skin on)
Prepare 1/8 teaspoon black pepper
Get 1/8 teaspoon crushed red pepper
Get 1/4 teaspoon ground cumin
Get 6 cloves garlic, minced
Take 2 cans (10.5 ounce) cream of mushroom soup
Prepare 1 can (14.5 ounce) can heat roasted diced tomatoes
Make ready 1 can (10 ounce) diced tomatoes with lime juice and cilantro
Make ready 2 cups uncooked long grain white rice (rinsed and drained)
Get 1-1 lb. pack baby carrots
Instructions
Instructions to make Chicken, Carrot and Rice Bake:
Rinse and pat dry your chicken thighs……
Place thighs in a large baking pan…..
In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
Place rice mixture over chicken……
Now place your baby carrots all over rice and chicken……
Cover and bake in a preheated 375 degree oven for 2 hours…..
Serve and enjoy 😉!
As simple as that Recipe of Chicken, Carrot and Rice Bake
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