Recipe of Chinese strips samosa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese strips samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese strips samosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese strips samosa is something that I’ve loved my entire life.

Chinese Samosa with stipped and Stuffed noodles in it. In this video Food Hub has showed easy and step by step process to prepare Chinese Samosa at home. Hii guy's, aj mein apke liye two in one recipe lekar aei hu. ya. aj mein banaya hai " Chinese strip samosa " ye mein full recipe banye hai. ji hai.

Recipe of Chinese strips samosa

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese strips samosa using 17 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chinese strips samosa:

1. Prepare For dough:
2. Prepare 2 cup maida
3. Make ready 3-4 tbsp oil/ghee
4. Take 1 tsp carrom seeds (ajwain)
5. Get to taste Salt
6. Make ready For stuffing :
7. Get 2 cup instant noodles (I have used chings schezwan noodles)
8. Get 1 onion finely chopped
9. Make ready 1 cup Cabbage chopped
10. Prepare 1/4 cup carrot chopped
11. Take 2 green chillies finely chopped
12. Get 2 tbsp tomato sauce
13. Take 2 tsp soya sauce
14. Get 1 tsp chilli sauce
15. Take to taste Salt
16. Take 2 sachets schezwan noodles Masala
17. Prepare Oil for deep fry

Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing. Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. Vegetarian Chinese Potli Samosa Wontons with lo mein noodle filling and a Schezwan sauce that make for a great Indo-Chinese appetizer These are then cut into strips and served, hence the name. Noodles samosa or Chinese samosa made with noodles and some vegetables stuffing are very pleasing and appetizing.

Instructions

Steps to make Chinese strips samosa:

1. Combine maida, salt & oil in a bowl. Mix well.
2. Add water and knead tight dough like poori. Keep rest for 15-20 minutes.
3. Meanwhile Heat oil in pan. Add onions. Saute until translucent. Add chopped veggies & green chillies. Saute all for 4-5 minutes or until semi cooked.
4. Add schezwan noodles Masala & salt. Mix well. Add Boiled noodles, tomato, soya, chilli sauces. Stir all & mix all properly. Remove from gas. Keep it aside for cooling.
5. Now again knead dough for 2-3 minutes. Divide dough into lemon size balls.
6. Take one ball. Roll it like a poori. Cut strips in center half. (see the image)
7. Now fold it from center.
8. Now take it in your hands. Apply water on edges. Seal both bottom ends. It will look like a cone.
9. Fill noodles stuffing in it. Apply water and seal it by pressing with your fingers.
10. Repeat above process for making all samosas.
11. Heat oil in a Kadhai on medium flame. Once done carefully slide 2-3 samosas at a time in hot oil. Deep fry them until over slow to medium flame until golden brown and crispy.
12. Transfer them on kitchen napkins. Serve with tomato & soya sauce.

Nowadays noodles samosas are mostly liked as an Indo-Chinese street food. The free chinese loops, samples and sounds listed here have been kindly uploaded by other users. If you use any of these chinese loops please leave your comments. English -Thai Dictionary, Chinese -English Dictionary, English -Chinese Dictionary, and translate. Word search, examples, expressions, synonyms, antonyms, idioms etc.

As simple as that Recipe of Chinese strips samosa

So that is going to wrap this up with this exceptional food chinese strips samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page