Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant pot filipino chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Filipino Chicken Adobo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Pot Filipino Chicken Adobo is something which I have loved my whole life.
Recipe of Instant Pot Filipino Chicken Adobo
To begin with this particular recipe, we must prepare a few components. You can cook instant pot filipino chicken adobo using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Instant Pot Filipino Chicken Adobo:
- Make ready 1 whole chicken cut in several small pieces
- Get 1/2 cup distilled white vinegar
- Prepare 1/4 cup soy sauce
- Get 2 tablespoons minced garlic
- Prepare 1 tablespoon olive oil
- Prepare 1 tablespoon brown sugar
- Prepare 1 teaspoon black peppercorns, roughly cracked
- Make ready 3-4 bay leaves
- Make ready 1 large onion, sliced
- Prepare 1 tablespoon chopped scallions (Optional)
Instructions
Steps to make Instant Pot Filipino Chicken Adobo:
- Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
- Clean and cut up whole chicken is small sizes.
- Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
- Line a baking sheet with aluminum foil.
- Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.
As simple as that Simple Way to Make Instant Pot Filipino Chicken Adobo
So that is going to wrap this up for this special food instant pot filipino chicken adobo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
