Easiest Way to Make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something which I’ve loved my whole life.

Recipe of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

To begin with this particular recipe, we must prepare a few ingredients. You can cook [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Prepare 150-200 g Chicken thigh
2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
3. Take 1/2 tablespoons Sugar
4. Get 2 tablespoons Soy Sauce
5. Prepare 1 pinch Salt
6. Prepare 20 cc Rice vineger
7. Prepare 4-5 stalks Green onion

Instructions

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
6. Enjoy!

As simple as that Steps to Prepare [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

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