Recipe of My giant stuffed pig in a Blanket

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed with breakfast sausage and ham and rolled in crescent dough, it's great for game day or even for breakfast. A giant pig in blanket will be unveiled at Taste of London food festival next month by Simon 'The Butch' Taylor. Pigs in blankets fans, listen up - a really huge sausage wrapped in bacon is coming.

My giant stuffed pig in a Blanket is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. My giant stuffed pig in a Blanket is something which I have loved my whole life. They’re nice and they look wonderful.

Guide to Make My giant stuffed pig in a Blanket

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My giant stuffed pig in a Blanket:

1. Make ready 1 Pork Tenderloin
2. Prepare 12 Slices of Back Bacon
3. Prepare 1/4 cup Sage and Onion Stuffing
4. Take 1/4 cup Sausage Meat or 3 large Sausages with no skin
5. Get 6 tsp Apple Sauce
6. Take 6 tbsp Boiling water
7. Get Toothpicks
8. Take String to tie and hold
9. Make ready 2 tbsp Olive Oil

A Giant Pig-in-a-Blanket is the ultimate way to close out our day of #GameDayEats 🏈 🙌 What will you be making for the big game? Pigs in a blanket are a finger food enjoyed around the world, and they're super easy and quick to make. Use a dough like crescent roll dough or biscuit dough to wrap up small pieces of meat, such as cocktail wieners, hot dogs, or mini sausages. Pigs in a Blanket with Hen and Chicks Quilt Pattern, PDF Instant Download modern patchwork baby animal nursery farm chicken bedding play.

Instructions

Steps to make My giant stuffed pig in a Blanket:

1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

The most common pig in a blanket material is cotton. Popular blanket pig of Good Quality and at Affordable Prices You can Buy on AliExpress. We believe in helping you find the product that is right for you. AliExpress carries wide variety of products, so you can find just what you're looking for - and maybe something you never even imagined along the way. Pigs in a blanket make a great appetizer, they are always a HUGE hit no matter what type of gathering we're having!

As simple as that Recipe of My giant stuffed pig in a Blanket

So that’s going to wrap this up with this exceptional food my giant stuffed pig in a blanket recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page