Recipe of Chicken stuffed bell peppers

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! This was actually my first time eating/making stuffed bell peppers and I'm so glad I finally tried them! I hope you love them too!

Chicken stuffed bell peppers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken stuffed bell peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Chicken stuffed bell peppers

To get started with this particular recipe, we must first prepare a few components. You can have chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chicken stuffed bell peppers:

1. Take 4 medium red pepper, cut in half, seeds removed
2. Prepare 2 tsp Olive oil
3. Make ready 1 medium onion, chopped
4. Prepare 2 cloves garlic, finely chopped
5. Get 4 chicken breasts, cut into small cubes
6. Get 1 tsp chilli powder
7. Make ready 1 tsp cumin
8. Prepare 1/4 tsp Himalayan salt
9. Prepare 1/4 tsp ground pepper
10. Prepare 1 cup no sugar added tomato sauce
11. Make ready 2 cups cooked brown rice
12. Make ready 1 cup chickpeas, canned, drained
13. Make ready 1 cup frozen corn kernels
14. Get 5 tbsp fresh cilantro, or lemon thyme (for garnish)
15. Make ready 1 tbsp lime juice
16. Make ready 1 cup shredded sharp cheddar cheese

Update the classic stuffed bell pepper recipe with a tangy chicken, couscous, and goat cheese salad, instead of the traditional ground beef and rice. Broiling the peppers before filling brings out their sweet and smoky flavor and keeps them from ending up either soggy or undercooked. Chicken stuffed bell peppers are most definitely a healthy eating classic (at least in my book). This is one of my favorite meals that is protein packed.

Instructions

Steps to make Chicken stuffed bell peppers:

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes
2. Cook brown rice according to package
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink.
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes.
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil.
7. Serve and sprinkle with fresh herbs !

I love stuffed peppers recipes since it is such an easy, low carb, and delicious meal to make, with minimal clean up. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls. My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers. These low carb stuffed peppers are filled with buffalo chicken for a spicy low carb recipe!

As simple as that Steps to Prepare Chicken stuffed bell peppers

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