Simple Way to Make Chicken Cordon Bleu / instant pot
Antonio McCarthy 21/07/2020 03:30
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 950
๐ Rating: 4.3
๐ณ Category: Lunch
๐ฐ Calories: 254 calories
Chicken Cordon Bleu / instant pot
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cordon bleu / instant pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu / instant pot is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cordon Bleu / instant pot is something that I have loved my whole life.
Simple Way to Prepare Chicken Cordon Bleu / instant pot
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken cordon bleu / instant pot using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken Cordon Bleu / instant pot:
Make ready 3 boneless skinless chicken breasts fillet
Prepare 1 (10.5 oz.) can cream of chicken soup
Get 1/4 cup milk
Get 1 cup water
Make ready 1 teaspoon pepper
Prepare 1 teaspoon minced garlic
Get 1/2 pound ham slices
Prepare 1 (6 oz.) pkg. sliced Swiss cheese
Make ready 1 (6 oz.) pkg. cornbread Stove-Topยฎ? stuffing
Prepare 1 cup butter melted
Instructions
Instructions to make Chicken Cordon Bleu / instant pot:
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. - Place the chicken breasts at the bottom of the instant pot.
Add the ham over the chicken in an even layer. - Top with the cheese. - Pour over the soup mixture and use a spatula to spread it out evenly. - Sprinkle over the cornbread stuffing mix. - Pour over the butter evenly over the stuffing.
Add the lid and set the valve to sealing. - Set the pressure for 25 minutes. - Do a quick release to release the pressure.
Browned up
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast…..
As simple as that Recipe of Chicken Cordon Bleu / instant pot
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