Recipe of Chicken Cacciatore

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cacciatore. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cacciatore is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Cacciatore is something which I have loved my whole life.

How to Prepare Chicken Cacciatore

To begin with this recipe, we must prepare a few components. You can cook chicken cacciatore using 12 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chicken Cacciatore:

1. Make ready 2 tbs butter
2. Take 1 1/2 lb check legs (bone-in, skin-on)
3. Make ready 1 1/2 lb chicken thighs (boneless, skinless)
4. Take 1/2 tsp salt
5. Prepare 1/2 tsp black pepper
6. Take 1 onion, minced
7. Make ready 2 red red bell pepper, finely diced
8. Prepare 1 cup mushroom, sliced
9. Take 4 cloves garlic, minced
10. Take 1 (14.5 ounce) can diced tomatoes
11. Take 1 cup chicken broth
12. Prepare 1/4 cup basil leave, rough chopped

Instructions

Steps to make Chicken Cacciatore:

1. In a large skillet with high edges, heat 2 tbs of butter over medium-high heat, swirling to coat the bottom of the pan. Season the chicken with the salt and pepper and place in the pan. Sear the chicken until golden brown, about 3 minutes on each side. Remove the chicken from the pan and set aside.
2. With the same pan on medium high heat, add onions, and peppers and saute for 2-3 minutes, until the onion becomes translucent. Add the mushrooms and continue to cook, stirring for 2 minute. Add the garlic and stir until aromatic, about 1 minute. Add the diced tomatoes.
3. Return the chicken to the pan and cover everything with the chicken broth. Reduce the heat to medium and bring everything to a simmer. Turn the heat down to low and continue to simmer (not boil) until the chicken reaches an internal temperature of 160 degrees, about 30 minutes.
4. Garnish with chopped basil and serve.

As simple as that Steps to Prepare Chicken Cacciatore

So that’s going to wrap it up for this special food chicken cacciatore recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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