Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ndùma(boiled yams). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ndùma(Boiled Yams) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ndùma(Boiled Yams) is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Ndùma(Boiled Yams)
To begin with this particular recipe, we must first prepare a few components. You can cook ndùma(boiled yams) using 3 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Ndùma(Boiled Yams):
- Take 3 yams
- Make ready 4 cups water
- Make ready to taste salt
Instructions
Steps to make Ndùma(Boiled Yams):
- Peel the yams
- Clean the peeled yams thoroughly.
- Cut the yams into small square shaped pieces.
- Add the water in a sufuria. Add a bit of salt and the yams
- Boil until ready. Serve with tea
As simple as that Simple Way to Prepare Ndùma(Boiled Yams)
So that is going to wrap this up with this exceptional food ndùma(boiled yams) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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