Recipe of Stewed Yatsugashira Yams

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stewed yatsugashira yams. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stewed Yatsugashira Yams is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stewed Yatsugashira Yams is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Stewed Yatsugashira Yams

To get started with this recipe, we have to first prepare a few ingredients. You can cook stewed yatsugashira yams using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stewed Yatsugashira Yams:

1. Make ready 1 Yatsugashira yam
2. Get 1 Vinegar (for boiling)
3. Get 1 tbsp Sugar
4. Prepare 1/3 tsp Salt
5. Take 1 quick swirl in each dish Soy sauce

Instructions

Instructions to make Stewed Yatsugashira Yams:

1. Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
2. Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
3. Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
4. Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
5. After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.

As simple as that Steps to Make Stewed Yatsugashira Yams

So that’s going to wrap this up for this exceptional food stewed yatsugashira yams recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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