Recipe of Japanese Yams and Crispy Bacon Baked with Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, japanese yams and crispy bacon baked with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Yams and Crispy Bacon Baked with Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Japanese Yams and Crispy Bacon Baked with Cheese is something which I have loved my whole life. They are fine and they look wonderful.

How to Make Japanese Yams and Crispy Bacon Baked with Cheese

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese yams and crispy bacon baked with cheese using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Japanese Yams and Crispy Bacon Baked with Cheese:

1. Take 1/2 Nagaimo yam
2. Take 4 slice Bacon
3. Make ready 1 tbsp Vegetable oil
4. Make ready 1 dash Salt and pepper
5. Get 50 grams Pizza cheese
6. Make ready 1 tsp Soy sauce
7. Make ready 1 clove Garlic
8. Make ready 1 dash Parsley (or green onions)

Instructions

Steps to make Japanese Yams and Crispy Bacon Baked with Cheese:

1. Peel the skins from the yams, and cut into 1cm half circles. Thinly slice the garlic, and mince the parsley.
2. Place a pan onto a medium heat, and saute the bacon. Lower the heat slightly, and cook for 5-6 more minutes. Once it has crisped, transfer the bacon to a plate.
3. Add more vegetable oil to the pan, and saute the garlic.
4. Once it's aromatic, add the Japanese yams, cover with a lid, and steam-cook over low heat. Flip them over after 3 minutes, and cook for another 3 minutes.
5. Once the potatoes have softened, turn it up to a relatively strong heat, sprinkle salt and pepper, transfer to a pot, and mix together. Gather the ingredients together in a big pile in the pan, and place the bacon and cheese on top.
6. Cover with a lid (for about 3 minutes) to melt the cheese, add soy sauce around the sides of the pan, shake the pan back and forth to mix it together, and turn off the heat.
7. Transfer to plates, scatter the minced green onions or parsley on top, and it is done. Enjoy it while it is still hot.

As simple as that Recipe of Japanese Yams and Crispy Bacon Baked with Cheese

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