How to Prepare NZ Peanut Brownies

John Ballard   29/08/2020 00:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 878
  • 😎 Rating: 4.9
  • 🍳 Category: Lunch
  • 🍰 Calories: 226 calories
  • NZ Peanut Brownies
    NZ Peanut Brownies

    Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, nz peanut brownies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    NZ Peanut Brownies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. NZ Peanut Brownies is something which I have loved my entire life.

    Recipe of NZ Peanut Brownies

    To begin with this recipe, we must prepare a few ingredients. You can cook nz peanut brownies using 8 ingredients and 1 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make NZ Peanut Brownies:

    1. Get 125 g soft butter
    2. Get 1 1/2 cup flour
    3. Take 1 cup sugar
    4. Get 1 cup peanuts
    5. Make ready 1 tsp baking powder
    6. Make ready 2 Tsp cocoa
    7. Take Pinch salt
    8. Take 1 egg

    Instructions

    Steps to make NZ Peanut Brownies:

    1. Preheat oven to 180°C bake. Grease two oven trays. Cream butter and sugar until light and fluffy. Add egg and beat well. Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture. Add peanuts and mix well.  Roll tablespoonfuls of mixture into balls. Place on greased trays and flatten with a fork. Bake for 15 minutes, or until cooked. Makes 20 biscuits.

    As simple as that Recipe of NZ Peanut Brownies

    So that is going to wrap this up with this exceptional food nz peanut brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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