How to Prepare Layered Pasta Salad

Jerome Chandler   11/10/2020 15:11

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 368
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 256 calories
  • Layered Pasta Salad
    Layered Pasta Salad

    Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, layered pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Layered Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Layered Pasta Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

    How to Prepare Layered Pasta Salad

    To get started with this particular recipe, we must first prepare a few components. You can cook layered pasta salad using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Layered Pasta Salad:

    1. Make ready 3 cups pasta shells, cooked and drained
    2. Prepare 1 large red onion thinly sliced
    3. Prepare 1 (10 ounce) pkg frozen peas thawed, drained
    4. Make ready 6 ounces deli style smoked ham chopped
    5. Prepare 1/2 cup mayonnaise
    6. Take 1/2 cup bottled ranch dressing
    7. Take 1 cup shredded cheese (I used mild cheddar)
    8. Prepare 1 cup grape tomatoes halved

    Instructions

    Instructions to make Layered Pasta Salad:

    1. Layer first four ingredients in 3 qt bowl.
    2. Mix mayonnaise and ranch dressing til blended; spread over salad, sealing to edges. Top with cheese and tomatoes.
    3. Refrigerate several hours. Toss gently before serving.

    As simple as that Recipe of Layered Pasta Salad

    So that’s going to wrap this up with this exceptional food layered pasta salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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