Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yam cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yam Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yam Cake is something that I’ve loved my entire life.
Easiest Way to Prepare Yam Cake
To get started with this particular recipe, we must prepare a few ingredients. You can cook yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yam Cake:
- Make ready 1 kg yams
- Take 3 eggs
- Make ready 2 tablespoons rum (optional)
- Get 200 g unsalted butter, room temperature
- Prepare 250 g sugar
- Make ready 100 g flour
- Get 1 vanilla bean
Instructions
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
As simple as that Recipe of Yam Cake
So that is going to wrap this up with this special food yam cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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