Guide to Make Dill Pickle Pasta Salad

Cynthia Luna   28/06/2020 21:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 495
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 276 calories
  • Dill Pickle Pasta Salad
    Dill Pickle Pasta Salad

    Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dill pickle pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Dill Pickle Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Dill Pickle Pasta Salad is something that I have loved my entire life.

    Guide to Prepare Dill Pickle Pasta Salad

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Dill Pickle Pasta Salad:

    1. Take 1/2 box your favorite pasta (I used rotelle today)
    2. Get 1/3 cup mayo
    3. Get 1/4 cup cheddar, cubed
    4. Get 3 tbs sour cream
    5. Get 1 cup dill pickle juice (divided)
    6. Get 3-4 tbs dill pickle, diced
    7. Make ready 2 tbs red onion, diced
    8. Get 2 tsp fresh dill, chopped
    9. Prepare 1/4 tsp cayenne
    10. Take to taste Salt & Pepper
    11. Get Optional: 1 egg, hard boiled
    12. Prepare Optional: sliced black olives

    Instructions

    Instructions to make Dill Pickle Pasta Salad:

    1. Boil pasta as directed on box.
    2. While the pasta is cooking, dice other ingredients.
    3. When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
    4. Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
    5. When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!

    As simple as that How to Make Dill Pickle Pasta Salad

    So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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