Recipe of Desi village mong dall with cheesy potatoes boil rice

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, desi village mong dall with cheesy potatoes boil rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Desi village mong dall with cheesy potatoes boil rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Desi village mong dall with cheesy potatoes boil rice is something that I’ve loved my whole life. They are nice and they look fantastic.

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Simple Way to Prepare Desi village mong dall with cheesy potatoes boil rice

To begin with this recipe, we have to first prepare a few components. You can cook desi village mong dall with cheesy potatoes boil rice using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Desi village mong dall with cheesy potatoes boil rice:

1. Get 1 cup mang lentil soak in water 4 hour
2. Get 1 tbls red chili powder
3. Make ready 1 tbls ginger garlic paste
4. Prepare salt as a taste
5. Make ready 1 tsp turmeric powder
6. Take 2 medium size onion
7. Get 2 tomatoes
8. Prepare 3-4 green chilli
9. Prepare 1 cup water required
10. Make ready Desi Traka
11. Prepare 4-6 tbls ghee or oil
12. Make ready 1 tsp zeera
13. Get 4-5 whole red chil optional
14. Get 4 garlic cloves
15. Make ready 1 tsp pissa garam masala

Serve sprinkled with chopped parsley or finely sliced green onions. View the Menu of Desi Pakwan for Delivery, Dine-out or Takeaway. Order food online from Desi Pakwan Chopped potatoes, onions, spinach, mixed in a batter coating with fresh herbs. Chicken breast marinated with tomato sauce and herbs.

Instructions

Steps to make Desi village mong dall with cheesy potatoes boil rice:

1. SO here is my cheesy Aloo mian sleeping with omelette and some salad - boil potato mash it and add cheese black pepper salt mix bhi well 😊made it tummy and head - the
2. Daal ko ache se dholain aur 3-4 hour soak kar ke rakh dain after 4 hour dont drain water ussi pani main cook kerna hai.
3. Add all spice plus add onion tomato slice cut and add it full flame per cook karain jaisy hi ubaal ajaye toh medium flame per pakan daal ko 10 min after slow flame per rakh dain.
4. Half and hour ke baad ghonta lagain churkhi se beat kerlain😃 then mix 1 cup of water and boil hone take pakain.a
5. Flame off kerdian add green chili - tarka lagain last main garnish karain garam masalaa coriander leave. - rice boil kerlain 2 cup or zeera rice bhi bana sakte hain. - ek patteli main 2-3 tbls oil dal dain zeera kar karain aur add rice 2 cup rice main 1/2 cup water add karain aur bana lain dum per rakh dain.😊 - - SERVE WITH 7UP THANDA 😃

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As simple as that Recipe of Desi village mong dall with cheesy potatoes boil rice

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