Recipe of Instant Pot: THE BEST Shredded Chicken for Tacos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, instant pot: the best shredded chicken for tacos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my whole life.

Easiest Way to Prepare Instant Pot: THE BEST Shredded Chicken for Tacos

To get started with this particular recipe, we must prepare a few components. You can have instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Take 3 large chicken breasts
2. Take 8 oz Ortega Green Taco Sauce
3. Prepare 8 oz Ortega Mild Taco Sauce
4. Make ready 1 Tbsp tomato paste
5. Take 4 Tbsp McCormicks Premium Taco Seasoning
6. Get 1 Tbsp dry garlic seasoning
7. Take 2 Tbsp minced garlic
8. Take 3 Tbsp butter
9. Make ready 1 Tbsp olive oil
10. Get to taste Salt and pepper

Instructions

Steps to make Instant Pot: THE BEST Shredded Chicken for Tacos:

1. Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
2. Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
3. Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
4. Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
5. Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
6. Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
7. Enjoy with tacos, burritos, nachos, etc!

As simple as that Easiest Way to Prepare Instant Pot: THE BEST Shredded Chicken for Tacos

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