Simple Way to Make Dipped-in-egg fried yamballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, dipped-in-egg fried yamballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dipped-in-egg fried yamballs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dipped-in-egg fried yamballs is something that I have loved my whole life. They’re nice and they look wonderful.

Spread flour on a rolling board(roll the yam balls on it) Dip the yam balls in the egg white and bread crumbs(coat evenly) Fry until golden brown and drain the balls on a kitchen paper/tissue. Add the onion, tomatoes, thyme, chilli, spring onion, garlic, then stir in the egg and Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few. Yam is a vegetable that resembles a long potato.

Guide to Prepare Dipped-in-egg fried yamballs

To begin with this recipe, we have to first prepare a few components. You can have dipped-in-egg fried yamballs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dipped-in-egg fried yamballs:

1. Make ready 2 large yams
2. Get 3 handful habanero peppers
3. Take 6-7 grated onions
4. Prepare 25 cubes seasoning
5. Make ready Spices as required
6. Get 16 eggs
7. Get Oil for frying

Place the flour, beaten eggs and sesame seeds in separate, shallow bowls. Place fried yam balls on a plate/bowl lined with paper towels to drain excess oil. In another shallow bowl, combine egg and milk and beat well. Dip into egg mixture, then into cornmeal mixture, coating both sides.

Instructions

Instructions to make Dipped-in-egg fried yamballs:

1. Cut, peel and wash yam, add the yam into a pot, add salt, sugar and water to cover up the yam, cook until soft enough.
2. Wash habanero peppers and blend until smooth, grate the onions and soften the seasoning cubes
3. Mash the yam with a masher, add blended pepper, grated onions,cube seasoning and spices, mix everything together and form medium size balls until you are done with the whole mixture
4. Set oil on fire, break 4 eggs in a container, dip the yamballs in egg and fry in the hot oil until golden brown. Serve warm with some sauce

Yam balls are crispy on the outside and fluffy inside but we decide to add a twist to it by stuffing it with Cheddar cheese so when it gets fried, it becomes all nice melty and cheesy. Dip the yam in your egg and roll around in your seasoned bread crumbs. Yam Balls make a great breakfast meal or snack and it is so delicious! Click Cookie Settings to control how your data is used and view more info in the Privacy Policy. Scotch eggs contain layers of sausage meat, breadcrumbs and hard-boiled eggs.

As simple as that How to Prepare Dipped-in-egg fried yamballs

So that is going to wrap this up with this exceptional food dipped-in-egg fried yamballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page