Recipe of Chicken Teriyaki

Georgia Horton   11/10/2020 00:19

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1209
  • 😎 Rating: 5
  • 🍳 Category: Dinner
  • 🍰 Calories: 244 calories
  • Chicken Teriyaki
    Chicken Teriyaki

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Chicken Teriyaki is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Teriyaki is something which I’ve loved my entire life. They are nice and they look wonderful.

    Guide to Prepare Chicken Teriyaki

    To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken teriyaki using 10 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chicken Teriyaki:

    1. Take 300 gr chicken without skin
    2. Make ready 1 tbsp sake
    3. Prepare Salt and pepper
    4. Make ready Sauce :
    5. Get 2 tbsp sake
    6. Make ready 2 tbsp mirin
    7. Get 1 tbsp seed oil for fry
    8. Make ready 2 tbsp soy sauce
    9. Take 1 tbsp sugar
    10. Make ready 1 tbsp flour

    Instructions

    Instructions to make Chicken Teriyaki:

    1. Mix all ingredients for chicken
    2. Mix well with your hand
    3. Mix all your sauce ingredients
    4. Fried your chicken with medium low fire, cose pan and wait 3 minutes
    5. Flip over after 3 minutes, close pan and wait 3 minutes
    6. After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done

    As simple as that How to Make Chicken Teriyaki

    So that’s going to wrap this up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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