How to Make Tangy Teriyaki Apricot Chicken 🐔

Eva Rodriquez   31/07/2020 05:34

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1294
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 258 calories
  • Tangy Teriyaki Apricot Chicken 🐔
    Tangy Teriyaki Apricot Chicken 🐔

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tangy teriyaki apricot chicken 🐔. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

    Tangy Teriyaki Apricot Chicken 🐔 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tangy Teriyaki Apricot Chicken 🐔 is something which I’ve loved my whole life.

    Recipe of Tangy Teriyaki Apricot Chicken 🐔

    To begin with this recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

    1. Take 1 large pack chicken thighs (skin on, bone in)
    2. Prepare 1/8 teaspoon black pepper
    3. Take 10 cloves garlic, minced
    4. Prepare 1/8 cup soy sauce
    5. Prepare 1/4 cup teriyaki sauce
    6. Take 1 pack Lipton Onion soup mix
    7. Take 1 jar (13 ounce) Apricot preserves
    8. Get 1 bottle (15 ounce) French dressing
    9. Prepare 3 onions, sliced
    10. Make ready Cooked white rice OR rice pilaf

    Instructions

    Steps to make Tangy Teriyaki Apricot Chicken 🐔:

    1. Rinse and pat dry your chicken thighs……
    2. Place thighs in a large baking pan….
    3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
    4. Pour apricot mixture all over chicken thighs……
    5. Place your sliced onions all around….
    6. Cover and bake in a preheated 350 oven for 1 hour……
    7. Uncover and bake an additional 40 minutes or until chicken is golden on top…….
    8. Serve with cooked white rice or rice pilaf and enjoy 😉!

    As simple as that Steps to Prepare Tangy Teriyaki Apricot Chicken 🐔

    So that is going to wrap it up with this special food tangy teriyaki apricot chicken 🐔 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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